3000, Nutrition and Meals
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Revision 13-0; Effective September 3, 2013
This section outlines the nutritional and meal requirements as part of menus, diets and packaging of home-delivered meals for all providers that receive funding from Title XX or Title XIX.
3100, Menus, Rule
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Revision 13-0; Effective September 3, 2013
3200, Standard Recipes, Rule
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Revision 13-0; Effective September 3, 2013
3300, Modified Diets, Rule
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Revision 13-0; Effective September 3, 2013
3400, Frozen, Chilled, or Shelf-Stable Meals, Rule
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Revision 13-0; Effective September 3, 2013
3500, Meal Packaging, Rule
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Revision 13-0; Effective September 3, 2013